Juicy, tender, and loaded with flavor, this steak fajitas recipe comes together fast and makes for an effortless weeknight family dinner. It’s so quick-and-easy that it is my go-to when I need that instant dose of Tex Mex flavor to brighten up my week. Everything is from scratch but the whole thing cooks quick. The … Read more

I’ve never met an adobo I didn’t like. But there is a special place in my heart for Filipino pork adobo. Called adobong baboy, this dish consists of meltingly tender slices of pork belly slowly braised in a tangy umami sauce of soy sauce and vinegar that will have you salivating and your belly rumbling. … Read more

This whole chicken tandoori roast is the best thing to happen to our Sunday roast dinners in a long time. Don’t get me wrong – I love the simple decadence of a traditional British Sunday roast. It is one of my favorite things. Roasted meat and potatoes, crispy yet pillow-soft Yorkshire puddings, and vegetables all … Read more

My husband, being British, likes to take the piss. So when I announced that dinner was crying tiger, he glanced over at our plates and said, “So steak and cucumber, eh?” Well, sure, there is steak. There are refreshing cucumbers, too. But like with most Thai food – I’m looking at you, pad thai – … Read more

Avgolemono soup is a Greek lemon, chicken and rice soup that is comfort food at its finest. It’s simple and soothing in the way that only chicken soups can be but it also has a little touch of magic that makes it exceptional. This classic Greek soup consists of chicken and rice, both boiled in … Read more

Mongolian beef may not be who it claims to be. Hint: It’s from Taiwan, not Mongolia. But what it actually is more than makes up for the misnomer. So what is it? A quick-and-easy recipe with tender slices of beef that are seared to crusty perfection and smothered in a delicious sweet-and-savory, slightly caramelized sauce. … Read more

This chicken shawarma recipe is like an onion. There are layers and layers of flavor. The sweet and nutty warmth of cumin, peppery-piney notes of cardamom, the earthy tartness of coriander, the sweet-peppery taste of paprika, the refreshing zing of lemon, and the creamy goodness of yogurt. All packed inside incredibly tender, juicy chicken strips … Read more

This shrimp pho recipe will get you a deliciously nourishing, flavor-laden bowl of pho that doesn’t take hours to make. In fact, it comes together in about 30 minutes. How, you ask? After all, a good bowl of pho needs to be simmered for hours on end with bones! Spices! Herbs! Well, there are shortcuts … Read more

Chicken noodle soups are universal. And although I haven’t tried them all (yet), this Korean chicken noodle soup, aka dak kalguksu, is my hands down favorite. It’s hearty. It’s nourishing. And for something so delicious, it comes together quick. It’s a 30-minute process that lets you prep everything while the chicken…just cooks. The result is … Read more

Swedish meatballs, aka köttbullar, are one of those national classics that have become a global mainstay. And how could they not be? One bite of these juicy flavorful meatballs coated in rich buttery gravy, served alongside creamy mashed potatoes and a dollop of tart-sweet lingonberry jam – well, that’s enough to hook you for life. … Read more