These quick-and-easy Thai green beans take 15 minutes to make and are the perfect side dish to enjoy with pretty much any Southeast Asian main dish. Shallots and garlic are stir-fried with fragrant Thai basil and green beans and then coated in a tangy, zingy, savory sauce of soy, lime, and ginger. It’s all topped … Read more

Taiwanese beef noodle soup has fall-apart tender chunks of meat and chewy noodles swimming in a rich, incredibly flavorful spicy-and-spiced broth. It is the perfect combination of everything good about soup, meat, and noodles. It’s not an exaggeration to say that Taiwanese beef noodle soup is the king of noodle soups. And that’s saying a … Read more

Jujeh kabab is the wonderfully flavorful Persian grilled chicken that is most people’s gateway into the varied and delicious world of Persian cuisine. Succulent chunks of chicken tenderized in a saffron-infused, lemon-y yogurt marinade and roasted to juicy perfection. Who could say no to that? It’s the sort of dish that anyone will like, no … Read more

The best way to describe Cambodian chicken amok is gentle, delicate deliciousness. Tender chunks of juicy chicken coated in a milky coconut curry that is equal parts richness and freshness. It’s kind of like a curry lite. The rich creaminess of coconut is perfectly counterbalanced by fresh, fragrant ingredients like lemongrass, galangal, lime and shallots. … Read more

Crispy chili beef is made with strips of beef that are crusty and crunchy on the outside but tender and juicy on the inside and coated in a perfectly balanced spicy, tangy, and sweet sauce. It is addictively delicious. The kind of mouthwatering tastiness that has your family fighting with chopsticks over who gets to … Read more

Tteokguk is a simple yet very hearty Korean rice cake soup that is made with soft, chewy rice cakes and bite-sized morsels of beef simmered in a comforting broth and topped with green onions, eggs, and toasted seaweed. It’s a very straightforward recipe – foolproof and will take you around 30 minutes at most. And … Read more

Turkish red lentil soup hits all the right notes. It’s refreshingly light but also deeply nourishing. It’s healthy – a wholesome blend of lentils, vegetables, and spices. And it is so darn easy to make. Just half an hour and you’ll have bowls of soup for days…or just one meal, depending on how much you … Read more

Pork hamonado is pork that’s sautéed with onion and garlic and then slowly braised in a pineapple soy sauce with peppercorns and bay leaves. It’s a super easy recipe that results in melt-in-your-mouth pork belly smothered in mouthwateringly delicious sweet and sour sauce. And while it’s simple to make, the taste is anything but. Despite … Read more

Korean beef radish soup, aka soegogi muguk, doesn’t have the most appetizing ring to it. After all, it’s beef and radish. Boiled into a thin soup. How good could that be? Extremely. The beef imparts its rich, savory flavor while the radish infuses a subtle sweetness into the broth. The result is a gentle yet … Read more

Mulligatawny soup is an Indian-British fusion soup with a history that is as rich and complex as its taste. It gets its name from the Tamil words: milagu (black pepper) and tanni (water) but make no mistake; it’s far beyond a simple concoction of peppery water. What you’ll actually get is a rich, wholesome chicken … Read more