Peking chicken is the answer for those days when you want the flavor of peking duck. But you just can’t be arsed to deal with the rigamarole of cooking a good peking duck. Because as undeniably delicious as it is – a perfectly crispy, moist, flavor-infused peking duck is not the easiest to pull off. … Read more

Ping gai is Laotian grilled chicken. And as far as grilled chicken recipes go, this one is woefully underrated – especially when you consider that it will be one of the best grilled chickens you’ve ever had. What makes it reign supreme? The marinade. It is so full of flavors. It’s fresh and green, zesty … Read more

Kesäkeitto is a Finnish summer soup that is so easy to make. If you like soup and you like vegetables, this is a 20-minute soup recipe that gets you the best of both worlds. And it’s a sort of magical soup – it’s creamy but light and fresh. It’s filling enough to eat as a … Read more

Huli huli chicken! So fun to say and even more fun to eat. Bursting with sweet and tangy tropical flavor and dripping with a thick caramelized sauce, this is guaranteed to become a solid family favorite. It’s popular with kids and adults alike because who doesn’t like the taste combination of sweet and savory, tangy … Read more

Bò lúc lắc, or Vietnamese shaken beef, is the stuff of quick-and-easy culinary heaven. It is so accessible and beginner-friendly that it’s almost surprising how flavorful and darn delicious the end result is. You literally cut some meat, add a quick marinade, cut some veggies, shake it all up in a wok. And voila – … Read more

Tteokbokki may sound complicated, with its double consonants and all. But these Korean spicy rice cakes are one of the easiest, most satisfying foods you’ll ever make. It’ll take you around 10 to 15 minutes from start to finish. There’s very little prep. It’s not a persnickety dish at all, which is probably why it’s … Read more

This chicken kimchi fried rice is a little bit of everything delicious. It’s got spice and sweet, crunch and juicy, and the perfect amount of burnt caramelization. The best part is that it takes less than 15 minutes to make. It’s a quick and easy recipe for when you want a little hit of Korean … Read more

I first met this green shakshuka at one of my favorite brunch places in Paris. It was called green eggs and feta. It’s a simple dish consisting of baked eggs in spinach, leeks, onions, garlic with crumbled feta and pine nuts on top. It was so damn delicious that I’ve ordered it every time I’ve … Read more

These are the easiest Korean soy noodles you’ll ever make. It takes 10 minutes from start to finish, there’s very little clean up, and they’re full of flavor. Think lots of savory, a touch of sweet, and a tiny kick of garlic. So what are they? Well, they’re basically bibim guksu without kimch. Or any … Read more

This pineapple fried rice recipe uses shirataki rice, otherwise known as konjac rice. Why, you ask. Why would you do such a thing to what is pretty much a perfect dish? Because it’s such an easy substitute that instantly transforms the ever-delicious pineapple fried rice into a keto-friendly, paleo-friendly, and very low-calorie meal. Plus, it … Read more