The Best Korean Food to Eat in Korea: 53+ Must Try Dishes

You might think you know Korean food. After all, it’s pretty well-represented in most major cities by now. There are Korean restaurants cropping up everywhere, dishing out steaming hot bowls of bibimbap, specializing in charcoal-grilled KBBQ, serving up Korean fried chicken, and so on. But all that is just the tip of the iceberg. The … Read more

Stegt Flaesk: Denmark’s National Dish

stegt flaesk

The most representative of Danish pork belly dishes has to be stegt flaesk. Which is surprising at first because Denmark is consistently voted as one of the most health-conscious countries in the world. And yet, their national dish is none other than stegt flaesk: crispy fried strips of pork belly alongside soft boiled potatoes drizzled … Read more

Tau Yu Bak: Soy Braised Pork Belly Nirvana

tau yu bak

Tau eu bak may look unassuming but it is nothing short of pure succulence. Meltingly tender chunks of pork belly swimming in a pool of intensely umami-rich soy sauce nirvana. It’s simple and delicious, with the sort of welcoming flavor that has mass appeal. It’s also a ridiculously easy dish to make. So easy, in … Read more

Baked Chicken Katsu: Easy, Failproof Recipe

baked chicken katsu

Oven baked chicken katsu is the healthier alternative to the traditionally fried chicken katsu. But make no mistake – it lacks nothing compared to its fried counterpart. Every bite starts with a crunch through wonderfully crispy panko crumbs on the outside and ends with mouthwateringly juicy, tender chicken on the inside. All the satisfaction of … Read more

Roasted Corn Guacamole: Creamy with a Sweet Crunch

corn guacamole

Corn guacamole may sounds like a match made in heaven or an abomination, depending on what side of the corn aisle you sit on. I am firmly planted on the side of corn-on-everything so you know where I stand. After all, in the words of Joey Tribbiani, corn…good, guacamole…good. Put the two together and it’s … Read more