Kesäkeitto is a Finnish summer soup that is so easy to make. If you like soup and you like vegetables, this is a 20-minute soup recipe that gets you the best of both worlds. And it’s a sort of magical soup – it’s creamy but light and fresh. It’s filling enough to eat as a … Read more
Huli huli chicken! So fun to say and even more fun to eat. Bursting with sweet and tangy tropical flavor and dripping with a thick caramelized sauce, this is guaranteed to become a solid family favorite. It’s popular with kids and adults alike because who doesn’t like the taste combination of sweet and savory, tangy … Read more
Bò lúc lắc, or Vietnamese shaken beef, is the stuff of quick-and-easy culinary heaven. It is so accessible and beginner-friendly that it’s almost surprising how flavorful and darn delicious the end result is. You literally cut some meat, add a quick marinade, cut some veggies, shake it all up in a wok. And voila – … Read more
Tteokbokki may sound complicated, with its double consonants and all. But these Korean spicy rice cakes are one of the easiest, most satisfying foods you’ll ever make. It’ll take you around 10 to 15 minutes from start to finish. There’s very little prep. It’s not a persnickety dish at all, which is probably why it’s … Read more
This chicken kimchi fried rice is a little bit of everything delicious. It’s got spice and sweet, crunch and juicy, and the perfect amount of burnt caramelization. The best part is that it takes less than 15 minutes to make. It’s a quick and easy recipe for when you want a little hit of Korean … Read more
I first met this green shakshuka at one of my favorite brunch places in Paris. It was called green eggs and feta. It’s a simple dish consisting of baked eggs in spinach, leeks, onions, garlic with crumbled feta and pine nuts on top. It was so damn delicious that I’ve ordered it every time I’ve … Read more
These are the easiest Korean soy noodles you’ll ever make. It takes 10 minutes from start to finish, there’s very little clean up, and they’re full of flavor. Think lots of savory, a touch of sweet, and a tiny kick of garlic. So what are they? Well, they’re basically bibim guksu without kimch. Or any … Read more
This pineapple fried rice recipe uses shirataki rice, otherwise known as konjac rice. Why, you ask. Why would you do such a thing to what is pretty much a perfect dish? Because it’s such an easy substitute that instantly transforms the ever-delicious pineapple fried rice into a keto-friendly, paleo-friendly, and very low-calorie meal. Plus, it … Read more
This is one easy and delicious Vietnamese lemongrass chicken recipe that you will use again and again. It’s full of fresh flavor – tangy, zesty, sweet, savory, citrusy. There are so many ways to cook it – grilled, oven baked, sautéed, shish kabob-ed, or just simmering in its own juices in a skillet. It’s ridiculously … Read more
Mirza ghasemi is my favorite eggplant dish. And that’s saying a lot because I’ve never met an eggplant recipe I didn’t love. But this one – oh, this one – is a world apart from the rest. It’s good with bread, delicious with rice, and amazing on its own. Often, I scoop it directly into … Read more